Відео

What sizes are the containers for the kit? Id like to put something like this together.

I bought Weber BBQ for twice the price of ordinary BBQ. The user experience is very ordinary! Grills can't be cleaned soon. Weber after-sales service, very rude and unreasonable, refusing to provide free Grill is a replacement. The new Grills are very expensive! I hope everyone can choose carefully!!!

Just got my new q3200n+ Assembly instructions suck - checked numerous times against the very poor greyscale images and now ready to put the gas bottle in (no idea what that long threaded thing - in the parts list above the wheels is for) - side tables took forever to get into place and undo the hose clamp, bloody bbq is backwards - can go sit in the backyard for a few days until my sore shoulder has recovered from twisting and turning getting screwdriver into the nooks and crannies I made many an assorted mecanno model when I was younger with my dad (proper English mecanno) and can assemble Lego and ikea with one eye closed easily - this bbq is attrocious in design to assemble - only got it coz I stupidly had a fat fire and killed my 8yr old q3200

This is the fastest low and slow video😅

Great convince instructions! I'm up at Lake Tahoe using your chicken instructions on my Traveler. Tomorrow, fresh salmon from the lake. What method do you recommend, from "down under" in Australia?

It's a pity you can't buy the trivet on its own. I've hardly used the saucepan. I've got a ribbed griddle plate (not Weber) that fits perfectly inside my Baby Weber and on top of the trivet. Perfect for BBQ steaks, fish, sausages etc, and easy to clean.

Gangster

That drip pan was clean or replaced. No way it had no juices.

How long and what temp ???

Is this family one bigger than the Q+ 2800+?

That looks yummy. Try to maintain or protect your poor weber master touch, it is not supposed to look that old lol especially the lid

Looks great! I saw the AUSSIEQ BBQ fella finish his birria tacos on the Weber

where'd you get the stone?

just a commercial with no data. instructions, and that accent!

Heck yeah Bang it in!

I wish Weber would make these accessories ( Trivet/Roasting tray & Smokey Box/Trivet set ) available in North America.

Saucy indeed

Where did you find stand . I'm looking to find stand so I can use pot.

Love my New Weber Q

Looked amazing 👌👌👌

Just purchased the new Q2800N+ been great so far, my family have enjoyed the benefits of the old Q320 for years and still do, this new model seems like a nice evolution. Will hopefully get a chance to visit Adelaide to try the classes. Saw a couple of comments about the middle burner, mine seems fine so far *fingers crossed*. Only thing I would have preferred is if it came with a Griddle but a small nitpick.

Love forequarter chops especially on the Weber, thought hot plates were better until I discovered grill plates and you’ve explained how food gets it flavour but how does it stay juicy if the fat is dripping away? Doesn’t matter because it’s yummo… might try your spices on some chops….yes I am lazy😆..

Waiting for the meat😆…

Just upgraded to the q plus, couldn’t decide on pork ribs or a tomahawk to christen it with but the butcher had the primest tomahawk sitting on display calling my name, so it won..

no where on the internet tells me how to attach the little piece of hit gas can

Loved it!!!! Do you have the unboxing of the stand that comes with the new Q2800N+?

What kind of BBQ brush do you recommend?

Are some parts dishwasherproof?

you have style man for all seasons! props from Suffolk England

Thanks lass. I wanted to see how you cleaned the box. A plastic narrow scraper huh? Good. BTW. I am an old boy and this machine (Weber Traveller) is by FAR the best BBQ I have ever used. Well worth the price. (Cast iron grates are incredible.) Cheers.

Looks like time to Change brands bulky and expensive it’s a no from me

How long did u keep the meat in Weber to cook

Amazing yum factor...I just bought a Weber Q+ so look forward to creating some tasty foods like the hash browns...Cheers!

2 annoying things re Webers, you can't cook a pot or boil water on it so can't really take it camping unless I have access to a gas top. You can't light only one side, meaning no true indirect cooking and if I only want to use one side of the plate it heats both anyway which is a waste of gass.

Convection tray with a rotisserie? Defeats the purpose.

Смысл??Курица и так получается супер на этом гриле ,зачем вертел то мастрячить???

tray can't be that clean after cooking the pork - it proves to be a set up - not a good marketing

So talented! Defs trying this

Im definitely trying this! Great video!

These are not the same as the old versions. I bought the 2800N+ Gas Grill and the center burner stopped working after 5 uses. It only lights up 1/3 of the way. Other people are having the same issue. Weber used to be the best but they’re trash now.

It looks like a gr8 bit of kit

I wish Weber had set up the two burners side by side for hot area and warming area. This design on this 2800 makes for good roasting but for searing with one burner, not what I hoped for.

I have my brand new 2800+ Why the Q Plus burner cannot fully light up? The middle part can not light up.

the fish looks sad :/

I know its hot outside but my weber q will not sit below 150 wtf HELP Q OFF X ON TEMP START AT 100° EVEN CRACKED THE LID USING TONGS U GUYS BETTER NOT BUILD NUCLEAR REACTORS

Just build it in to the bbq like other brands are doing.

That looks so good. You aussies make some great food on the Q. I am going to have to tell your U.S. Weber counterparts they need to step their game.

Can you order that flavorizer hole cover seperate?